This article is from page 27 of the 2011-01-04 edition of The Clare People. OCR mistakes are to be expected so download the original SWF or the rendered page 27 JPG
WHEN the Ballyvaughan Farmers’ Market reopened back in 2003 it became just the second operating farmers’ market in Clare. Now, in just seven short years, it shares the stage with more then 20 regular markets which take place throughout the county during the summer months with some even carrying on all year round.
The markets are being driven by three main factors; an increased awareness of food miles and the environment; an increased demand for quality “slow” food and an increased interest for local people to grow and make more of the things they need to live their life.
“Markets seem to be popping up all over the country in recent years. There has been a lot of talk over the last decade over the quality of food that we are consuming and this notion of “food miles” seems to be talked about more and more. People have caught onto the idea of being eco-friendly by eating local foods,” said Tracey Kelly of the Ballyvaughan Farmers’ Market.
“We have also become so much better at doing what we need to do. We have learned how to grow better and how to make all kinds of things like cheese and other things which has helped to drive the development of the farmers market movement. People have really bought into the ideas.
“People who come to farmers’ markets are also very very loyal. Even the visitors are loyal in that they will visit farmers’ markets wherever they are on holidays. It doesn’t put them off, in fact they are dying to see what we have in the farmers’ market in Ballyvaughan that they don’t have in their own markets back home. So it’s something that is growing all the time and it looks like the interest both from customers and producers is increasing all the time.”